How many boulangeries in paris

If you visit in January, you must try Marchal's famous galette des rois King's Cake. The space has a warm and inviting feel, partially because of its compact size. This is the independent Latin Quarter boutique from talented pastry chef Carl Marletti. Modern and slim, the shop turns out beautifully executed riffs on classic recipes. Though his chocolate shop La Chocolaterie is located across the street from this store, you can grab chocolate bars and a slice of chocolate marble cake right here.

Otherwise, the focus is on bread—focaccia stuffed with sundried tomatoes, sourdoughs, baguettes, brioches—and pastries, including the Equinoxe, a futuristic-looking creation with a speculoos crust, a light vanilla bourbon cream, and a salted-butter caramel center. His signatures are worth traveling across town for; there are iced madeleines, millefeuilles, and a to-die-for kouign amann, a caramelized flaky pastry from Brittany.

The croissants here are also highly regarded, having earned best-in-Paris status by various food-world leaders. With a dangling sign that reads "Utopie" and delightful sandwiches and pastries lined up like jewels in the display case, this place looks like your average neighborhood bakery from the outside. But the line around the block suggests that it doles up something far better. Indeed, behind the L-shaped counter and display case, a bakery lab turns out immaculate baguettes, loaves, rolls, and pastries that many believe are the best in France.

The revisited lemon meringue tarte with a caramel filling is another standout, as are the filled chocolate bars don't miss the dark chocolate and honey and caramels. Chambelland specializes in an all-gluten-free selection of breads, cookies, cakes, and individual pastries; for lunch, there are also sandwiches on homemade gluten-free breads and focaccias , soups, and salads.

If you don't compare Chambelland's gluten-free goods to their conventional counterparts, you'll be able to appreciate them for what they are: entirely different kind of bread and pastries. Open Mon-Fri 7hh Maison Lendemaine , multiple locations around Paris. Have you been to any of these bakeries? Which would you add to the list? Sound off in the comments, and PIN the image below to save the post for later!

Am looking forward to visiting Paris at easter. Your comments oonparis are enlighting. Thank you. As one who spends time in Paris once or twice a year for a couple of decades and one who is obsessed with breads and carbohydrates generally, this list is a nice start. I bring it home a freeze it. It freezes beautifully.

For the next two months my husband and I enjoy a slice of the toasted bread with that incredible butter occasionally a confiture spread on it and it brings us mentally back to that special city.

At the helm of one of the best bakeries in Paris is Claire Damon , the rising star of the Parisian pastry scene. The slightly caramelized dough is mouthwatering. In the window display, everything is tantalizing: the grilled muesli-brie grilled sandwich, the well-raised country loaves, the orange blossom brioche, the palmito from our childhood, or the still-warm cookies. Other favorites include a croissant filled with raspberry compote and chocolate glazed madeleines.

Get the right stuff. Remember, this is not some teenager behind the counter working a summer job. The person usually lives for and because of bread. If you feel like choosing for yourself, there are also some failsafe varieties. French law requires it to be mixed, kneaded, leavened and baked on site. Freezing it is literally illegal. If not, give it to someone as a present. When and where to eat bread is mostly up to you. As a general rule, resist the urge to bite into your bread before you have reached your destination.

Remember the ever-Parisian mantra of keeping it subtle. Mais non! Even though this seems like a long and tedious process, rising to the status of Boulangerie regular is still faster than opening up a bank account a month , or getting your titre de sejour several months to a year.

Bread is one of those ways in which Parisians stick it to the man. Be it a 2 hour lunch break or a baguette with ham and camembert while on strike. Take the time to take your time, and enjoy the best bread in the world.