How long honey good

Honey is mainly made up of sugars, and this hinders the growth of microorganisms due to problems with the high osmolarity of honey. The pH of honey is acidic and ranges between 2 and 4.

Most harmful bacteria prefer a neutral or basic environment, so in an acidic environment such as honey, they cannot grow or develop. Bees, in the process of making honey, provide different enzymes of their own.

One of them is glucose oxidase, which produces hydrogen peroxide, a powerful antimicrobial that prevents microorganisms from growing. Honey contains organic acids, phenolic compounds and certain peptides that contribute to the antimicrobial action of honey, preventing it from growing and spoiling the honey. For all this, we can say that honey does not expire, only if it is not preserved in the correct conditions.

If honey is kept in optimal conditions, its shelf life can be very long. All the honey that you will find in Maes Honey complies with current legislation and is properly packaged so that it preserves all its properties.

In order to continue consuming honey after the best before date, it will be enough to keep the honey container tightly closed and not expose it to very high temperatures, nor very low temperatures. It is not necessary to put the honey in the fridge, it will be enough to store it in a dark cupboard or pantry, away from heat sources.

The ideal is a room temperature between 18 and 27 degrees Celsius. The shelf life printed on the jar is primarily done for practical purposes, specifically because certain storage conditions can make honey vulnerable to physical and chemical changes.

However, if the honey is packaged and stored properly, it can retain its freshness for centuries! Here are some helpful honey storage tips. Store your honey in an air-tight glass jar located in a cool dry area away from the sun or any heat-producing appliances in your kitchen.

When honey is exposed to excessive sunlight or high temperatures, it can darken in color and lose its aroma and fresh flavor. The best location to store honey is in the kitchen pantry at a temperature ranging between 50 and 70 degrees Fahrenheit. You should NOT store honey in the fridge or anywhere in the kitchen where it will be exposed to high temperatures.

The jar must be air-tight to keep the water content of the honey stable and away from either crystallization not enough water or fermentation too much water.

If you introduce even a minuscule amount of moisture content to the honey, it can cause fermentation and lower the quality of your honey. In an ideal situation, you should store honey in the original jar it came in. If you need a new storage container, we recommend you store it in an air-tight glass jar such as a mason jar , because some plastics will still allow water loss and even leach chemicals into your honey.

HDPE plastic is a good alternative if you do not have a glass option. Stainless steel containers are OK for bulk long-term storage, but NEVER store your honey in other metals because the corrosion will contaminate it. Crystallization is actually a sign of pure honey. The sun exposure will liquefy the crystallized raw honey without damaging the enzymes locked within.

Drop the honey container into some hot water until the crystals disappear. But be careful not to leave it in too long! You may accidentally pasteurize your honey and kill the nutrients locked inside. Fortunately, honey can reach a temperature of Farhenheit and still be considered raw. Like water, which boils at Farhenheit, there is a lot of room for error. For those who would rather avoid using the stovetop method, you can also place honey that is crystallized into a bowl of warm water, though that method will likely take longer to liquefy the honey.

Pasteurization is a process that heats honey to destroy the natural yeasts. It helps the honey stay smoother longer, and it might remove some natural debris from the comb, but it isn't necessary for the safety of the food.

Expiration dates on commercially-sold honey are more of a marker for stores to rotate in newer, fresher stock.

Most honey will sell long before that date nears, but if you pick up a bottle with just a few months left on its "best-by window," you can rest assured that honey is fine for a long time to come.

So, next time you add honey to a dessert or spoon it into tea to soothe a sore throat, you'll know that its benefits go way beyond flavor. And you can now justify buying as much honey as you please — it won't expire.

Does Honey Go Bad or Expire? By Kait Hanson Updated February 04, Pin FB Share. When it's stored properly, honey never goes bad, Grad said in an interview with Allrecipes.